My Birthday has now come and go but I still feel the love. :o)
It turned out to be a wonderful low-key kind of day. Rather than go out for dinner (and risk getting dirty looks when I cough) we decided to have my Birthday dinner in this year. In honour of my recent pescatarianess we decided to make it a lobster kind of night! YUM!
To start with we had some appetizers consisting of a platter of imported Spanish cheeses (they were fantastic), lavash honey and flaxseed crackers, and grapes:
Once the lobsters were ready we sat down to enjoy our feast! We made sure to purchase lobsters that were around 1lb each. Many people make the mistake of going for large lobsters but the truth is the smaller lobsters (around 1lb) tend to be sweeter and more flaky. Younger I guess.